Part of the AIMbitious lifestyle is eating for health and nourishment. Recipes with fresh vegetables, healthy oils and lemon for dressing, and herbs make for great summer lunches and dinner-party dishes.
In-house chefs, Caterina and Rachel, share a family classic, Italian Insalata, which features fresh tomatoes, sliced cucumber, lemon and is super easy to make. Incorporate this recipe into your culinary repertoire and you'll be sure to feel great and keep the food critics happy.
Ingredients
Four large tomatoes
Half of an onion
Half of a cucumber
Salt
Pepper
Lemon zest
Two tablespoons of basil
Olive oil
Directions
Chop up the tomatoes, onion, and cucumber and mix it all together in a large bowl. Sprinkle in salt, pepper, basil, and lemon zest to taste, and add in olive oil to taste.
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